Wake Forest University

FAQ: Sustainable Dining Options - Sustainability at Wake Forest

Sustainability at Wake Forest

FAQ: Sustainable Dining Options

Q: Over the summer I read a few books that got me thinking about where my food comes from. I’ve adjusted my habits at home and I would like to continue eating responsibly when I get back to Wake. Where can I find information on restaurants that serve locally sourced food and other sustainable dining options?

A: Winston-Salem is a great city for those seeking to eat responsibly. If you are interested in eating out, our Green Guide has a listing of local green dining options, ranging all the way from cafes to fine dining.  If you like to do your own cooking, check out an updated listing of famers markets on Slow Food Piedmont Triad’s web page.  You could also consider buying a CSA membership. CSA stands for Community Supported Agriculture and buying a membership is like owning a small piece of a farm over the course of one growing season. Every week you will receive a box of goods from the farmer, according to the size of your share.  Some CSAs have different sized packages to meet different needs and you can also split a single membership between a few friends. Sign-ups happen in the winter, before the growing season, so that farmers know how much to plant.  Three local CSAs to consider are Harmony Ridge, Shore Farm Organics, and Goat Lady Dairy.

Also look out for sustainable dining initiatives on campus, like the Fresh Food Company’s monthly Farm-to-Fork Friday and the Nutrition Fair hosted by the campus nutritionist each semester. Students are encouraged to get involved with the Deacon Dining Connection, a group dedicated to influencing and discussing dining decisions at Wake Forest.