Food for Thought 2013 Recap
Food For Thought 2013, the Office of Sustainability’s Earth Day Celebration, was a great success. The fair was held on Manchester Plaza on April 20th. Students, faculty, staff, and other members of the community enjoyed a beautiful, sunny day full of live music, live animals, educational booths on sustainable practices, and great food and drink. The Office of Sustainability is grateful to attendees, vendors, educators, volunteers, and performers who participated. The success of the fair would not have been possible without each, who helped further foster knowledge and engagement in sustainable practices.