Wake Forest University

Garden Intern WWOOFs it in Hawaii - Sustainability at Wake Forest

Sustainability at Wake Forest

Garden Intern WWOOFs it in Hawaii

David Song ('15) at Dragon's Eye Learning Center.

David Song (’15) at Dragon’s Eye Learning Center.

Snorkeling with sea turtles and hiking volcanoes may sound like amazing vacation highlights all on their own, but for David Song (‘15) these experiences were part of a 45-day Worldwide Opportunities on Organic Farms, USA (WWOOF-USA) internship to learn about sustainable agriculture. It was just an added bonus that the practicum was located on the easternmost point on the big island of Hawaii, at Dragon’s Eye Learning Center.

As an EcoRep and incoming 2013 garden intern, Song looked for a unique summer opportunity that would allow him to experience sustainable living on a different level and “fully appreciate the value of food.” WWOOF-USA provided just that for him: a program that is part of the global WWOOF network, which connects volunteers with organic farmers in exchange for room and board and the opportunity to study ecologically sound farming practices.

The diversity of agriculture Song worked with on the rural, 32-acre farm near Pahoa, ranged from jaboticaba to jackfruit and everything in between including breadfruit, noni, and macadamia. Part of the information exchange consisted of learning about the aquaponic tilapia and greens system and about the Cornish hens and Dexter Cows that live on the hearty landscape.

When Song committed to the internship, he was focused on the agricultural component of the program and didn’t anticipate the culinary knowledge he would gain too. “I helped make cheese, yogurt, ice cream, scratch-flour cake, and a variety of meat dishes, starting with hunting, to butchering, and cooking the animal.” Another sustainable component he experienced was living “off the grid,” as the farm relies on solar power for both water access and electricity.

It is this full-systems approach to sustainability that he plans to bring back to campus this fall. Eager to apply his new skills, he envisions testing an aquaponics operation, increasing attention to soil composition at the campus garden, and “…on a more abstract level, promoting and explaining the value of sustainable living as a sustainability intern.”

Through the internship Song gained an understanding of what it meant to participate in a culture of sustainability outside of his previous realm and is an advocate of the program: “I would recommend it to anyone interested in agriculture, livestock, and sustainability or just to people who would like to experience something completely different, culturally.”

By Hannah Slodounik, Program Coordinator for the Office of Sustainability