Wake Forest University

Anderson Helps Recognize Best Practices - Sustainability at Wake Forest

Sustainability at Wake Forest

Anderson Helps Recognize Best Practices

Marcus Wright, WFU award recipient

WFU Manager of Waste Reduction and Recycling, Megan Anderson, helped to develop the first-ever community awards program for sustainability in Forsyth Co. this fall. Anderson, who serves on the advisory council for the Winston-Salem Sustainability Resource Center, developed the program to recognize best practices and inspire others to reach for higher levels of sustainability integration.

According to Anderson, “There are many businesses, non-profits, groups, and individuals that are doing wonderful and inspiring things in our community to support sustainability.  We felt that it was very important to recognize these outstanding efforts, and at the same time, help set high goals for the future of our community.  Sustainability should be an integrated concept in the strategic planning for our local leaders and organizations, and we hope that this event helped spur collaborative partnerships, the sharing of best practices, and high bench-marking goals for future sustainability initiatives in Forsyth County and beyond.”

2013 Winners

  • Sustainable Business of the Year (1-50 employees):  Inside Out Designs
  • Sustainable Business of the Year (51+ employees):  Wexford Development LLC of Winston-Salem
  • Sustainable Non-Profit of the Year: Triad Community Kitchen
  • Spirit of the Community (Individual or Group): Marcus Wright, Director of the Nuclear Magnetic Resonance and Mass Spectroscopy Labs of the Chemistry Department for Wake Forest University
  • Honorable Mentions:  Gallins Family Farm, Betty and Jim Holmes Food Bank Garden, Winston-Salem Industries for the Blind, and Old Salem Gardens of Old Salem

By Dedee DeLongpre Johnston, Director of Sustainability