The Student Sustainability Group network kicked off the spring semester with a networking meeting to discuss opportunities for cross-campus collaboration. Representatives of student groups that support sustainability at WFU, including EcoTheo, Net Impact, the Environmental Law Society, Campus Garden, Greeks Go Green, Outdoor Pursuits, SEAC, and VSC gathered to discuss semester activities.

The network meeting provided an opportunity to explore future collaborations and share events planned for the semester. Sarah Millsaps (’16) attended the meeting on behalf of Outdoor Pursuits (OP). OP recently introduced events that engage students on campus through activities like Smores Outdoors. Millsaps found the event particularly helpful: “Getting together with other leaders and collaborating in ways to promote sustainability on campus allows us to better know the community and thus better serve it.”

Tori Erb (’14) and Jake Teitelbaum (’16) attended on behalf of the Student Environmental Action Coalition (SEAC). The two discussed SEAC’s plans to host an Earth Hour event in late March. Greeks Go Green representatives Emily Pence (’15) and Stewart Rickert (’16) valued the support they received from the network in planning a campus-wide beautification day.

For the three graduate organizations who attended — the Environmental Law Society, Net Impact, and EcoTheo — the event was an opportunity to engage with undergraduates and students outside of their respective schools. Ryan Lesley (’06, MBA ’14), co-president of Wake Forest’s chapter of the MBA organization Net Impact, shared information about upcoming speakers and projects.

The Office of Sustainability serves as a convener of these organizations; the semi-annual Student Sustainability Group meeting helps individual organizations increase their reach across campus by allowing students with similar goals to identify opportunities to collaborate.

To get involved in the Sustainability Group network or to learn more about upcoming events, stay connected to the Office of Sustainability through Facebook and Twitter and sign up for weekly sustainability updates on our homepage.

By Hannah Slodounik, Program Coordinator

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