Wake Forest University

Celebrate Earth: Marketing Kit - Sustainability at Wake Forest

Sustainability at Wake Forest

Celebrate Earth: Marketing Kit

Celebrate Earth: Marketing Kit

Beauty in the World We Find is the Office of Sustainability’s celebration of trees and the positive benefits they provide. Inspired by Terry Tempest Williams’ quote “finding beauty in a broken world is creating beauty in the world we find,” this celebration will take place on March 19-24 with a variety of events to engage the Wake Forest community in issues of environmental sustainability. These marketing materials are designed to help spread the word across campus and the community. View the marketing kit materials here.

How Valuable are Trees to You?

March 10th, 2017

Celebrate Arbor Day and Tu B’Shevat, the Jewish New Year for Trees, at the Reynolda Village trailhead on March 24 from 3:30 to 5:30 p.m. The event kicks off with a tree planting ceremony. Following the ceremony, volunteers will pull up their boots and roll down their sleeves to beautify the woods and creek head surrounding the Reynolda Village trail. Afterwards, all participants will enjoy a cookout featuring grass-fed beef burgers (vegetarian options also included). Register to participate and receive an Earth Week t-shirt and a chance to win prizes for group participation. Other Earth Week events can be found here.

Have you spotted our bright yellow tree tags around campus? Share your photos with us using #CelebrateEarth on Facebook, Instagram, and Twitter.

Beauty in the World We Find

February 27th, 2017

Sunday, March 19 | 300 Link Loot Points
Celebration of Spring: Vernal Equinox
2:00 – 4:00 pm | Campus Garden
Kick off Earth Week by celebrating the Spring Equinox at the Campus Garden. Share and enjoy short stories, poems, essays, and songs about our relationship to spring, growth, beginnings, resistance, and healing. In addition to sharing stories, music, and food, you are invited to express your creativity by painting a banner to showcase your love and appreciation for trees. Student organizations are encouraged to register as groups to paint their banners. All materials will be provided by the Office of Sustainability. Banners will be displayed on the Upper Quad throughout the week-long celebration.

 

Monday, March 20 | 200 Link Loot Points
Bike Tune-Ups
12:00 – 3:00 pm | Green space in front of ZSR
We’ve teamed up with Outdoor Pursuits, Ken’s Bike Shop, and the Cycling Club to host a free bicycle tune-up station on campus. Stop by the green lawn in front of the ZSR Library where bike mechanics from Ken’s Bike Shop will pump up your tires, make minor fixes and adjustments, and offer advice on larger repairs that cannot be done on the spot.

 

Tuesday, March 21 | 400 Link Loot Points
Just Eat It: Waste-Not Cooking Class
4:00 – 6:00 pm | Campus Kitchen Lounge
Don’t toss it — eat it!  Ever wonder whether or not you should eat something after the “best by” date? Learn more about reducing your food waste, while also making a delicious, nutritious meal. Campus Kitchen, Thrive, and the Office of Sustainability are joining forces for a unique cooking class by cooking with food that might normally go to waste. This class is open to all students, staff, and faculty. Register on the PDC website, space is limited.

 

Wednesday, March 22 | 300 Link Loot Points
Campus Sustainability Awards
4:00 pm | Reynolda Hall Green Room
Join us in recognizing the work of those who have enhanced the culture of sustainability within the campus community at the fourth annual Champions of Change: Campus Sustainability Awards ceremony on March 22. Staff, faculty, and students will be awarded for their work in the following categories: resource conservation, academics and engagement, service and social action, leadership, and bright ideas. We look forward to celebrating the work of sustainable change agents across campus. RSVP here.

 

Thursday, March 23
Leadership Project Rally with Donna Edwards
1:30 pm | Johnson and Bostwick lawn
Former Maryland congresswoman and Wake Forest graduate Donna Edwards has spent the last few months on an RV road trip to state and national parks. Her ultimate goal is to raise awareness of parks in communities of color. Students, faculty, staff, and community members are invited to engage with Congresswoman Edwards and learn more about her political life, community activism, and travels on March 23 during a rally on the Mag Quad. Later that day, Edwards will be speaking as part of the Leadership Project at 6:00 p.m.in Farrell Hall’s Broyhill Auditorium. More information can be found here.

 

Friday, March 24 | 500 Link Loot Points
Campus Beautification Day
3:30 – 5:30 pm | Reynolda Village Trailhead
Celebrate Arbor Day and Tu B’Shevat, the Jewish New Year for Trees, at the Reynolda Village trailhead. The event kicks off with a tree planting ceremony. Following the ceremony, volunteers will pull up their boots and roll down their sleeves to beautify the woods and creek head surrounding the Reynolda Village trail. Afterwards, all participants will enjoy a cookout featuring grass-fed beef burgers (vegetarian options also included). Register to participate and receive an Earth Week t-shirt and a chance to win prizes for group participation.

 

Monday, March 20 – Friday, March 24
Get Caught Green-Handed
Throughout the week, individuals who are “caught green-handed” making everyday environmentally conscious decisions will receive a sticker or temporary tattoo. Decisions might include riding bikes, using reusable water bottles, coffee mugs, and shopping bags, taking the campus shuttles, eating at Deacon Dining’s new vegan station, or pledging to reduce energy and water use on campus.

 

Saturday, March 25
Forsyth Creek Week
Saturday, March 25 marks the start of a nine-day celebration of our local waterways. Join in on the fun with Creek Crawls, trail rides, Creek Week trivia, a photography contest and more. Further information about Creek Week, and ways to get involved, can be found here.

 

For questions about the events or other opportunities to engage, contact Ally Hellenga. Follow the Office of Sustainability on Facebook, Twitter, and Instagram (@SustainableWFU) to stay up to date on all events.

 

Download the event poster here.

Tree Tags on Campus Mark Arbor Day Celebration

April 14th, 2016

wfu-tree-tags-2016How valuable are trees to you? Some of the yellow tree tags you’ve seen around campus offer the calculated value of ecosystem services that the trees provide. Others offer the general positive benefits of trees in our landscape. Still others offer sentiments from treasured authors about the inestimable value of our beloved trees.

The WFU Arbor Day Celebration takes place on Tuesday, April 19th from 4:00-6:00pm at the Reynolda Village trailhead. We will roll up our sleeves to plant some more trees and clean up the streams and forests that line our beautiful campus. Everyone who registers will enjoy a cookout following the service; vegetarian options available. This event takes place rain or shine, and is sponsored by Greeks Go Green, Landscaping Services, WFU Residence Life & Housing, Student Engagement, and the Pro Humanitate Institute.  To register for this event, click here.

Wake Forest University Partners with UpcycleLife

August 13th, 2014
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UpcycleLife at the WFU Earth Day Fair

“Pro Humanitiate” is in action on the sustainability front at Wake Forest through a partnership with UpcycleLife. The Charlotte-based, not-for-profit produces one-of-a-kind bags and accessories by upcycling things like billboards or banners. It isn’t just that UpcycleLife is keeping vinyl out of our landfills, it’s the way they do it. The mission is to help protect the environment, and at the same time transform lives by creating jobs for individuals in under-served communities.

The environmental problem is that vinyl billboard and banner material takes hundreds of years to break down in landfills. UpcycleLife diverts this material from the landfill by giving it a new use, and at the same time teaching folks in impoverished communities valuable job skills such as sewing, shipping, and receiving. UpcycleLife feels they have developed a method to impact a waste stream and create a steady employment model. Ideally, the model could be scaled in such a way that UpcycleLife could make a huge impact on the waste stream in the broader US.

The results of the partnership with Wake Forest so far are 3 banners from the university being upcycled for the cause.  By recycling these 3 banners UpcycleLife was able to employ 4 individuals from the local community for a total of 32 hours of paid work. On the flip-side, the upcycled products tell a unique story and provide users with a little piece of Wake Forest history.

According to Emma Kate Hosey, with the Charlotte-based organization: “UpcycleLife creates jobs for disadvantaged citizens by creating a product that reduces our impact on the environment. Our products are one-of-a-kind, hand-made, and made of reclaimed vinyl. We love taking a dirty banner and making it into a piece of art.”

Key Statistics about UpcycleLife:

  • Employed, trained and graduated over 12 refugee men and women in the Charlotte NC area in 3 years
  • Upcycled over 40,000 different products
  • Rescued over 10,000 lbs of vinyl from entering landfills
  • Provided free weekly English training and financial advising

Inaugural Champions of Change Awards

May 6th, 2014

Wake Forest’s celebration of Earth Day this year included the announcement of Champions of Change award winners. This was the first year of the program, which recognizes the creativity and innovation of individuals and teams who work to integrate principles of sustainability across campus. Provost Rogan Kersh and Sr. VP/CFO Hof Milam presented the awards.

Click to view more photos from the ceremony.

Winners were recognized in four categories: Resource Conservation, Service and Social Action, Teaching Research and Engagement, and Bright Ideas.

  • Residence Life & Housing and Financial Services were jointly named champions of change in Resource Conservation. Residence Life and Housing dramatically reduced solid waste and conserved water through renovation and retrofit programs this past year; Financial Services supported the conversion to electronic business processes campus-wide.
  • Campus Kitchen was named as a winner in the Service and Social Action category. Campus Kitchen repurposes prepared, but not served, food from our campus dining facilities into balanced meals for members of the broader Winston-Salem community.
  • For Teaching, Research and Engagement, Lynn Book and her faculty colleagues Angela Kocze and Wanda Balzano were recognized for their work in the new course, “Women, Entrepreneurship and Sustainability.” Students collaborated with community partners Margaret Norfleet-Neff and Salem Neff, the mother-daughter team who founded the Old Salem Cobblestone Farmers Market.
  • Abby McNeal was recognized for her Bright Idea in turf management and the installation of the UgMo Wireless Soil Sensor System at Spry Soccer Field. UgMo is an underground monitoring system that measures soil moisture at the root level and determines when and how much to water on a zone-to-zone basis.

Thirty nominations were received for the four awards. A committee evaluated the nominations based on:

  • The level of participation by colleagues within the department or unit
  • The measurable impact among constituents across campus or in the community served

Additionally, Green Team captains Peter Romanov, Darlene Starnes and Carol Lavis were named champions of change for their departmental leadership. 65% of our departments and units across campus are now led by Green Team captains – they support their colleagues with the resources and encouragement to integrate sustainability into everyday workplace decisions.

Love the World You’re With – Earth Day 2014

April 29th, 2014

14006395201_4010fa791b_zCare for self, care for community, and care for all life on the planet: this year’s WFU Earth Day Fair offered opportunities to explore connections and find inspiration to make a difference.

Before the fair officially began, we celebrated a unique group of change agents. At the inaugural Champions of Change award ceremony, Provost Rogan Kersh and Sr. VP/CFO Hof Milam presented campus sustainability leadership awards in four categories: resource conservation; service and social action; teaching, research, and engagement; and bright ideas.

Wake Forest’s own Hobbs Sisters led the crowd that gathered for the awards program down to Manchester Plaza, where fair attendees were lined up to receive their participation passports and ready to begin the fun.

Over 400 students, faculty, staff, and friends attended the celebration. In addition to food and entertainment, fairgoers learned about the ways that caring for one’s self, caring for one’s community and, ultimately, caring for life on the planet are related and interdependent.  We would like to thank all of the entertainers, exhibitors, and vendors who provided the inspiration to love the world we’re with.

Check out our Facebook and Flickr pages for photos from the Champions of Change awards ceremony and the WFU Earth Day Fair.

Wake a Forest

May 7th, 2013

Did you get a chance to see those artsy trees on the Mag Quad for Earth Day? If you did, you witnessed Wake a Forest, a play on the United Nations’ Make a Forest campaign. In 2011, the UN proclaimed that year to be dedicated to the forest. Their aim was to highlight the forestry industry while shedding light on the adverse effects of deforestation at the same time. To do this, cultural institutions were prompted to create their own trees across the globe while portraying what a forest meant to them. A sample of these trees can be found at makeaforest.org.

These trees ranged from typographical trees crafted out of shoe laces to walls covered in suggested tree forms. The types of trees were wide-ranging. A team of Wake Forest students headed by De’Noia Woods and Kelsey Zalimeni decided to create their own Wake a Forest to contribute to the project. Individuals or groups who participated had one constraint – they had to use found and reclaimed materials. After much thought, students took the idea and ran with it by creating trees out of materials from plaster to old street signs. The types of trees varied as a reflection of the interest of the group or the personality of the individual student. The forest emulated the array of students that attend Wake Forest University in a very creative and unique way. Check out the WAF trees at http://www.flickr.com/photos/sustainablewfu/.

Contributed by De’Noia Woods ‘13, Office of Sustainability Photography Intern

Food for Thought 2013 Recap

May 6th, 2013

Food For Thought 2013, the Office of Sustainability’s Earth Day Celebration, was a great success. The fair was held on Manchester Plaza on April 20th. Students, faculty, staff, and other members of the community enjoyed a beautiful, sunny day full of live music, live animals, educational booths on sustainable practices, and great food and drink. The Office of Sustainability is grateful to attendees, vendors, educators, volunteers, and performers who participated. The success of the fair would not have been possible without each, who helped further foster knowledge and engagement in sustainable practices.

Check out our Facebook and Flickr pages for photos from the day.

10 Days Celebration: Saturday, April 28

April 27th, 2012

Over 100 exhibitors will demonstrate the sustainable features of their products or services, highlight local initiatives to protect the environment, and share their passion for sustainable solutions to modern day living.

Children’s activities are sure to delight all ages.  From parades, face painting and pony rides to children’s exhibits featuring bees, birds, snakes, plants, butterflies and much more.  Learn more here.

In-depth, hands-on demonstrations will be conducted in the Demonstrations Tent and include topics such as composting, saving energy, water conservation and more.  View the schedule here.

Live music all day on the main stage will feature well-known local and national talent, with something for everyone, including folk, bluegrass, rock, and acoustic powerhouse.  View the talented line-up.

A wide range of delicious food, from Mexican prepared-to-order, organic hotdogs, vegetarian and vegan dishes, pizza fresh from a wood-fired oven, ice cream, gelato and more.  View the food line-up.

Call for Volunteers: Earth Day Fair

March 17th, 2011

Click the image to volunteer!

The Piedmont Earth Day Fair is right around the corner. Have you signed up to volunteer? Volunteers are especially needed for Parking, Zero Waste, Exhibitor Assistance, and Clean-up after the Fair.  So, grab some friends and plan to enjoy the Fair and also spend a few hours giving back. You must be at least 16 years old and able to commit to showing up on time and completing a shift.  Shifts vary from 2-3 hours long.

A little about the event:

April 16, 2011, 10:00 a.m. – 5:00 p.m. at the Dixie Classic Fair Grounds in Winston-Salem

Founded by PEA, the Piedmont Earth Day Fair is the Triad’s largest Earth Day event. Now in its 6th consecutive year, the Fair promotes environmental stewardship through practical life applications. Over 8,000 attended the 2010 Fair at Wake Forest University.

Learn more about the event and sign up to volunteer here.

See you there!