Comfortable Conservation

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design […]


FAQ: Composting

Q. Is organic waste from campus composted? A. Yes and no. One hundred percent of campus yard waste, including lawn clippings and fallen tree limbs, is repurposed as mulch or organic soil amendments. In the fall of 2011, Wake Forest Dining Services performed a waste […]


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