Save by Savoring with Simran Sethi

Save by Savoring with Simran Sethi

Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry. Registration is capped at 50 individuals, please reserve your spot here.

2018-01-23T12:10:42+00:00January 23rd, 2018|Categories: Events, Get Involved - Students, Home Stories|Comments Off on Save by Savoring with Simran Sethi