By Lauren Berryman ('21), Content Development Assistant A staggering one in seven North Carolinians faces hunger, according to Feeding America. If you zoom in closer, you'll find that 49.7% of Black residents in Winston-Salem have low or no access to healthy food. Not only that but over 20 food deserts exist in Winston-Salem, concentrated primarily on the [...]
Wake Forest Director of Athletics John Currie is one of four collegiate Athletic Directors from Power Five conferences that will showcase their school's climate action, health and wellness and equity/inclusion practices during an upcoming webinar on August 3, 2020, at 1 p.m. Restoring College Sports Amid COVID-19: Leveraging Climate Action The webinar is presented by the [...]
As part of the History Department’s Engagement Series, we had the pleasure of meeting Wake Forest alumnus and distinguished historian, Pete Daniel. Dr. Daniel’s work covers a panoply of important cultural and historic issues from farming to civil rights and environmental degradation. During our discussion of his book Toxic Drift: Pesticides and Health in the Post-World [...]
Have you or are you preparing to facilitate a change to a sustainable practice on campus? Have you implemented a new sustainability initiative in your area? If so, you might be a winner! This coming April, Wake Forest will host our inaugural Champions of Change award ceremony. In March, we will accept nominations for awards that [...]
Q: I'm a leader in several organizations and I end up making quite a few t-shirt purchases. How should I go about making those purchases as sustainable as possible? A: There are many factors to consider in evaluating the sustainability of a t-shirt, from where and how the cotton is grown to the labor conditions in the factory [...]
The tension in addressing environmental issues is always: how can we solve environmental problems without harming our economy? On a more individual level, it is often about the personal sacrifices we must make to ensure a collective sustainable world. The panel entitled Good for Me, Good for Us? addressed this tension with three distinct speakers: Julian [...]
Pietra Rivoli, a Georgetown business professor, economist and author of “The Travels of a T-Shirt in the Global Economy,” discussed American perceptions of global trade at an hour-long talk on February 2. Rivoli spent five years tracing the path of a simple cotton T-shirt from a Texas cotton field to a Chinese factory to a used clothing market [...]
As the semester draws to a close, coffee purchases across campus skyrocket. Though students, faculty and staff members down mug after mug of the black stuff, few stop to think about the impact of their morning buzz on the world outside the Reynolda Campus. A small group of university community members burst the bubble and gathered [...]
Junior Amanda Gambill embodies the “think globally, act locally” sustainability mantra. Gambill, a chemistry major with a biochemistry focus, currently leads the Baptist Student Union’s campaign with Charity Water, a nonprofit organization dedicated to providing clean and safe drinking water to people in developing countries. Since its inception in 2007, Charity Water has raised more than [...]
Community members from across the Piedmont joined university faculty, staff, and students to explore the role communities of faith play in relieving hunger and supporting local farms, during the Piedmont North Carolina Come to the Table Conference on February 18-19 in Benson University Center. Friday workshop topics ranged from Food Production 101, to Interfaith Perspectives on [...]
