Wake Forest University

Save by Savoring: Chocolate as a Vehicle for Social Change  - 2018-02-13 - Sustainability at Wake Forest

Sustainability at Wake Forest

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Save by Savoring: Chocolate as a Vehicle for Social Change 

February 13 @ 4:00 pm - 5:30 pm

Save by Savoring: Chocolate as Vehicle for Social Change

Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental change. The event will include a guided tasting of four distinct cocoa origins as a means of helping chocolate lovers better understand craft chocolate and make decisions that will support a more sustainable chocolate industry.

Details

Date:
February 13
Time:
4:00 pm - 5:30 pm

Organizer

Ally Hellenga
Phone:
336-758-3328
Email:
hellenal@wfu.edu