Local Food

FAQ: Sustainable Dining Options

2017-01-03T11:04:30-04:00August 7th, 2012|Categories: Dining and Food Systems, Frequently Asked Questions, Home Stories|Tags: , , , |

Q: Over the summer I read a few books that got me thinking about where my food comes from. I’ve adjusted my habits at home and I would like to continue eating responsibly when I get back to Wake. Where can I find information on restaurants that serve locally sourced food and other sustainable dining options? [...]

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Faces of Sustainability: Rebecca Matteo

2012-06-27T05:12:53-04:00March 23rd, 2011|Categories: Faces of Sustainability, Health and Wellbeing, Home Stories, Stewardship|Tags: , , |

As a triathlete, Lecturer of Sociology Rebecca Matteo fuelled her body with sports drinks and power bars and pushed herself to her physical limits. Then a life-changing biking accident forced the vivacious and engaging woman to rethink everything about what it meant to be athletic, healthy and happy. “I was forced to sit and [...]

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FAQ: Local food movement

2011-11-18T13:12:45-04:00January 10th, 2010|Categories: Culture, Dining and Food Systems, Get Involved - Faculty, Get Involved - Staff, Get Involved - Students, Home Stories|Tags: , |

Q. I'm a student who's interested in the local foods movement on campus - how can I get involved? A. Here are a few ways you can get involved: Join the Campus Garden listserv to keep up on food-related issues Attend the regular work hours in the campus garden Join the Dining Commission and channel the [...]

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