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Comfortable Conservation

2014-01-28T14:10:12+00:00January 28th, 2014|Categories: Buildings, Dining and Food Systems, Waste Reduction|Tags: , , , , , |

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design features. John Wise, Associate Vice President of Hospitality & Auxiliary Services at WFU, [...]

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“Doing the Right Thing:” Sustainable Features of the North Campus Construction Projects

2013-12-11T16:31:58+00:00February 5th, 2013|Categories: Buildings, Campus, Home Stories|Tags: , , |

Illustration credit: Facilities and Campus Services Throughout the planning and construction of Farrell Hall, the two new north campus residence halls, and the new dining facility the architects have kept an eye on the incorporation of principles of sustainable design. In an interview with Paul Borick, a senior project manager with Facilities and Campus [...]

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