Call for Spring 2018 Interns
Are you a student interested in making a difference and gaining professional development experience? The following paid opportunities are available to all Wake Forest University undergraduate students. Unless otherwise indicated, all positions are with the Office of Sustainability and begin in January 2018. Pending student availability and individual evaluations at the conclusion of the Spring 2018 semester, internships and assistantships may be extended into the following school year.
Please note: successful candidates may be required to return from winter break one day early to attend an orientation session.
To apply, please fill out this form. Applications are due by Friday, November 17.
Interns will be part of the OoS Intern Team and are required to attend weekly team meetings.
Public Art Intern
The public art intern will work collaboratively with the Office of Sustainability, Office of Diversity and Inclusion, and other campus partners to create a public art experience with a focus on environmental justice. The art experience will take place during the Office of Sustainability’s Earth Week celebration, March 19-23, 2018. Responsibilities include, but are not limited to, curating the work of WFU and community artists, determining the experience, preparing the exhibition or other artistic outcome, planning an opening reception, and aiding in promotion. The intern will work closely with the Office of Sustainability’s event coordinator and a group of student volunteers.
Sustainability in Dining Intern
The sustainability in dining intern will work collaboratively with Deacon Dining management and the Office of Sustainability on a variety of topics, including communicating current sustainable dining initiatives, planning events to educate and raise awareness, promoting plant-forward dining by communicating its environmental and health benefits, and engaging in initiatives to reduce waste from dining facilities. The intern will also work with the newly-formed Plant-Forward Dining Committee and Campus Nutritionist Brooke Orr. This internship reports directly to the WFU Department of Hospitality and Auxiliary Services.
Waste Reduction Intern
The waste reduction intern will work to create and implement various initiatives that reduce the amount of waste generated on campus. These initiatives may include, but are not necessarily limited to, consultation with students, faculty, and staff who plan events; residence hall waste reduction; move-in and move-out waste reduction and diversion; and both general and targeted outreach. The intern will also work with the newly-formed Compost Crew to expand the on-campus collection of food waste for composting.
Propose a Unique Internship
Have a great idea for a sustainability-focused internship that’s not listed? Submit a unique internship proposal. We are always looking for new, innovative ways for students to generate sustainability-focused solutions on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project.
Meet our current interns on our staff page.
The event assistant will work directly with the Office of Sustainability’s event coordinator and with a group of campus stakeholders in planning, supporting, and executing sustainability events and programs. Major duties will include assisting in social media marketing both before and during events, aiding in onsite event logistics, and leading a small group of volunteers during events. Experience with live-streaming events is preferred.
The recycling assistant will be tasked with monitoring and assessing existing waste diversion infrastructure. Responsibilities include conducting inventories of recycling and waste receptacles and their placement on campus, assessing levels of contamination, and identifying areas that require intervention. Much of the work will be observational, but communication with stakeholders will also be required.