by Nathan Peifer, M.Div. ’13Campus Garden Manager, Campus as a Lab Pilot Manager The first time I tried to grow a garden, I learned a fundamental lesson: food is a gift from the Earth. Land, water, and air, those things we call the “environment,” are […]
by Office of Sustainability Staff Writer Suzy Mullins (’18) Having spent most of her childhood years exploring the great outdoors, Wake Forest alumna Katherine Sinacore (’11) knew from early age that she wanted to integrate nature into her field of work—but, she had no idea […]
Simran Sethi, a fellow at the Institute for Food and Development Policy and author of the award-winning book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, will share insights on how the cocoa industry can, and should, be a driver for social and environmental […]
In an effort to conserve energy over the winter holiday period, Facilities & Campus Services will implement our annual temperature setback program for academic and administrative buildings starting Friday, December 22 at approximately 5pm. The setback program will maintain building temperatures at a minimum of 55°F during the holiday […]
Calling all ReCycle bikeshare participants! Your bike is in need of some TLC over winter break. Use this form to sign up for a time slot between December 4 – 6 to return your bike to Outdoor Pursuits (located in the Sutton Center). […]