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Service and Outreach Archive

CROP kicks off the season in the newly expanded campus garden

by The Office of Sustainability

In honor of good weather, the start of spring, and Wake Up to Food Week, Campus-Raised Organic Produce (CROP) hosted their spring kick-off event last Friday, March 19th. With over forty students in attendance, this planting party was a huge success. While last year […]

Wake Up to Food Week honors local food justice action

by The Office of Sustainability

“Wake Up to Food Week,” March 15th-19th, was sponsored by Campus Kitchen to promote local and sustainable eating. The capstone events for the week were the viewing of the film FRESH, Robert Egger’s talk on “The Business of Healthy Food for All,” as well […]

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