Quin Wolters (’23) returned to her alma mater this fall as Harvest Table Culinary Group’s inaugural Sustainability Coordinator By: Jimena Elmufdi (’24) for the Old Gold & Black After graduating from Wake Forest last May, Quin Wolters, a former mathematical economics major and environmental studies […]
All climate actions plans, from universities to transnational corporations, start in the same place: building and plant efficiency. Wake Forest’s investments in energy efficiency started, in earnest, in 2007. This is the baseline year from which all greenhouse gas reductions on campus are measured. […]
The University’s publicly available carbon inventory measures the greenhouse gas emissions of our campus — and the trajectory is headed in the right direction. Contributor: Adam Tomasi ‘19, Office of Sustainability Content Assistant Did you know that South Hall uses solar-thermal energy for hot water […]