Emily Bachman (’13) was a prominent contributor to Wake Forest’s sustainability efforts throughout her four years as a student. She served as the president of the Student Environmental Action Coalition (SEAC), a shift leader and summer intern for Campus Kitchen, a regular volunteer in the […]
Over the past fifteen years the effort to reduce solid waste on campus has expanded from its humble origins as a simple recycling program to the holistic campus-wide waste reduction initiative it is today. Before 1998 the campus’s overall waste diversion rate was negligible; […]
Q: Over the summer I read a few books that got me thinking about where my food comes from. I’ve adjusted my habits at home and I would like to continue eating responsibly when I get back to Wake. Where can I find information on […]
Nutrition and Wellness Fair When: 11:00 a.m. – 2:00 p.m. Where: Benson 401 Join ARAMARK for the semi-annual Nutrition and Wellbeing Fair. Wrap up the semester with great health information to get your summer started! Check out just a few of the great opportunities at […]
The university’s dining services provider, ARAMARK, has made numerous strides toward sustainability by reducing waste in the major campus dining facilities. In keeping with this commitment, campus dining began using a new cleaning method in the Reynolda Fresh Food Company that eliminates 99.9 percent of […]
When Jessica Wallace stumbled into catering “purely by accident” 20 years ago, she never imagined she would rise to the position of Catering Director at a top 25 university. Wallace entered the catering industry as a sales representative for a local event/catering company, but […]
ARAMARK recently announced that they will serve Grayson Natural Foods hamburger patties twice monthly in the Reynolda Fresh Food Company. The announcement comes after a long accreditation endeavor on the part of Grayson Foods and ARAMARK, who typically buys […]
