Continue #OneLove and your celebration of the Earth by indulging at the Spring Harvest Dinner at Bistro '34 hosted by ARAMARK. Reservations are required.
Emily Bachman (’13) was a prominent contributor to Wake Forest’s sustainability efforts throughout her four years as a student. She served as the president of the Student Environmental Action Coalition (SEAC), a shift leader and summer intern for Campus Kitchen, a regular volunteer in the Campus Garden, an intern with ARAMARK, where she worked to support [...]
Over the past fifteen years the effort to reduce solid waste on campus has expanded from its humble origins as a simple recycling program to the holistic campus-wide waste reduction initiative it is today. Before 1998 the campus’s overall waste diversion rate was negligible; by 2010 it had jumped to 45% and in 2012 it had [...]
Q: Over the summer I read a few books that got me thinking about where my food comes from. I’ve adjusted my habits at home and I would like to continue eating responsibly when I get back to Wake. Where can I find information on restaurants that serve locally sourced food and other sustainable dining options? [...]
Nutrition and Wellness Fair When: 11:00 a.m. – 2:00 p.m. Where: Benson 401 Join ARAMARK for the semi-annual Nutrition and Wellbeing Fair. Wrap up the semester with great health information to get your summer started! Check out just a few of the great opportunities at this free event: Yoga short course, every 15-20 minutes Free food [...]
The university’s dining services provider, ARAMARK, has made numerous strides toward sustainability by reducing waste in the major campus dining facilities. In keeping with this commitment, campus dining began using a new cleaning method in the Reynolda Fresh Food Company that eliminates 99.9 percent of germs while cutting chemical usage by up to 65 [...]
When Jessica Wallace stumbled into catering “purely by accident” 20 years ago, she never imagined she would rise to the position of Catering Director at a top 25 university. Wallace entered the catering industry as a sales representative for a local event/catering company, but as time went on, she found herself more and more involved in [...]
ARAMARK recently announced that they will serve Grayson Natural Foods hamburger patties twice monthly in the Reynolda Fresh Food Company. The announcement comes after a long accreditation endeavor on the part of Grayson Foods and ARAMARK, who typically buys as much as possible from one national distributor to keep costs down. The move to purchase more [...]