Spring is just around the corner! Join us for Connect & Cultivate volunteer hours at the Campus Garden on Tuesdays and Thursdays from 5-6pm and Sundays from 3-4pm starting March 4th. Spend an hour in the garden learning new skills, meeting new people, and enjoying […]
Emily Bachman (’13) was a prominent contributor to Wake Forest’s sustainability efforts throughout her four years as a student. She served as the president of the Student Environmental Action Coalition (SEAC), a shift leader and summer intern for Campus Kitchen, a regular volunteer in the […]
This summer, Wake Forest had to say goodbye to a beloved campus home. Due to structural damage in the basement, there was no alternative to demolishing the Sustainability theme house, a house which a group of students had formerly called “home.” The Sustainability house […]
Q. How do I get produce from the campus garden? A. During the summer, the campus garden occasionally offered a produce stand on campus. However, now that the school year has started, the only way to enjoy the organic produce from the garden is to volunteer. If you, or […]
Joel Salatin, a self-described “Christian-libertarian-environmentalist-capitalist-lunatic-farmer” lived up to every aspect of his reputation in his lecture to the incoming class of 2017, during their fall orientation. The lecture, which was open to all members of the Wake Forest community, was the denouement in the
Summer isn’t necessarily a vacation for Wake Forest students. From late May to early August, The Campus Kitchen at Wake Forest, a student-run service organization, maintains full operations, serving 154 meals per week to underserved members of the Winston-Salem community. Unlike during the spring […]
This summer thirty-two rising high school juniors and seniors participated in LENS @ Wake Forest, an annual three-week college immersion program. For the three years since its inception, LENS @ Wake Forest has taken sustainability as a guiding theme, examining political, economic, social, and […]
Nathan Peifer is a competent and capable person; that’s why it was extremely disconcerting when, one year ago, he realized, in the most basic way, he did not know how to feed himself. Thus began Nathan’s study of gardening, a journey of self-directed learning he […]
Kick off the 10 Days of Celebrating the Earth by picking up your free, limited edition 10 Days t-shirt made from organic cotton. Part of a faith group on campus? Volunteer in the campus garden during the Interfaith Planting Party, part of the Interfaith Week […]
Twenty-six high school students learned about sustainability through the lens of food and water systems this summer during the inaugural LENS (Learn. Experience. Navigate. Solve.) Program. Postdoctoral Fellow in Religion and the Environmental Program, Lucas Johnston and English professor Anne Boyle teamed up to lead […]
