Where Are They Now: Emily Bachman

Emily Bachman (’13) was a prominent contributor to Wake Forest’s sustainability efforts throughout her four years as a student. She served as the president of the Student Environmental Action Coalition (SEAC), a shift leader and summer intern for Campus Kitchen, a regular volunteer in the […]

Summer Interns Serve Winston-Salem

Summer isn’t necessarily a vacation for Wake Forest students.  From late May to early August, The Campus Kitchen at Wake Forest, a student-run service organization, maintains full operations, serving 154 meals per week to underserved members of the Winston-Salem community.  Unlike during the spring […]

Faces of Sustainability: Shelley Graves

Campus Kitchen coordinator, Shelley Graves, is nearly incapable of wasting food, which makes her a good fit to lead the organization on campus responsible for redistributing dining and catering waste and channeling local food resources into the hands of those most in need. […]