Compost Archive

Compost in Action

by The Office of Sustainability

In May 2011, agriculturalist-entrepreneurs Pete Gallins and cousin Rucker Sewell began an innovative program in Winston-Salem. The pair began collecting food waste from local businesses and restaurants to compost at the nearby Gallins Family Farm. In the fall of 2011, the university got on board […]

High School students view sustainability through a new LENS

by The Office of Sustainability

Twenty-six high school students learned about sustainability through the lens of food and water systems this summer during the inaugural LENS (Learn. Experience. Navigate. Solve.) Program. Postdoctoral Fellow in Religion and the Environmental Program, Lucas Johnston and English professor Anne Boyle teamed up to lead […]

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