Wellbeing Celebrated at Nutrition Fair

2013-12-12T16:42:40-04:00September 27th, 2012|Categories: Campus, Culture, Dining and Food Systems, Health and Wellbeing, Home Stories|Tags: |

On September 17, Wake Forest Dining hosted the fall 2012 Nutrition Fair. The fair has been a semi-annual event, some of them coinciding with campus Earth Day celebrations in the past two years. Learning more about the issues surrounding personal health and wellbeing can often provide individuals with a window of understanding into the wellbeing of [...]

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Compost in Action

2013-12-12T16:43:20-04:00September 27th, 2012|Categories: Campus Garden, Dining and Food Systems, Home Stories, Waste Reduction|Tags: , |

In May 2011, agriculturalist-entrepreneurs Pete Gallins and cousin Rucker Sewell began an innovative program in Winston-Salem. The pair began collecting food waste from local businesses and restaurants to compost at the nearby Gallins Family Farm. In the fall of 2011, the university got on board by diverting the Pit’s pre-consumer food waste (food scraps that never [...]

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FAQ – A Sustainable Start

2011-08-19T11:18:21-04:00August 19th, 2011|Categories: Frequently Asked Questions, Get Involved - Faculty, Get Involved - Staff, Get Involved - Students, Home Stories, Stewardship|Tags: , , , , , , |

Q. The new school year is starting and I want to give sustainability a try – do you have any materials to get me started? A. You are in luck! From recycling to dining, we’ve got you covered. Read on to learn how you can receive your personal recycling bin, Green Guide, reusable to-go container, reusable [...]

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