John Wise

Comfortable Conservation

2014-01-28T14:10:12+00:00January 28th, 2014|Categories: Buildings, Dining and Food Systems, Waste Reduction|Tags: , , , , , |

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design features. John Wise, Associate Vice President of Hospitality & Auxiliary Services at WFU, [...]

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Mews renovation minimizes waste

2012-02-28T14:47:56+00:00February 2nd, 2012|Categories: Buildings, Home Stories, Waste Reduction|Tags: , , , |

Only one lonely mattress met its end in the construction dumpster outside Graylyn’s Mews. Every other piece of the furniture displaced by the renovations in the building found a new home in another university-managed building, at Kinnamon’s Consignment store, or with a community member through Habitat for Humanity. The Mews originally functioned as the stable for [...]

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