Fresh Market partnership saves tons of food from dumpsters

2015-10-15T08:50:36-04:00September 3rd, 2010|Categories: Dining and Food Systems, Equity, Faces of Sustainability, Get Involved - Students, Home Stories, Service and Outreach, Waste Reduction|Tags: , , |

Campus Kitchen has long been known for efforts in food justice on campuses across America. The university’s branch expanded these efforts in February through a unique partnership with high-end artisanal grocery store, The Fresh Market. Through Campus Kitchen, between 400 to 650 pounds of food each week are saved from the Winston-Salem Fresh Market dumpsters and [...]