Do you know an individual who has made an impact on campus sustainability at Wake Forest? Nominate her or him for a 2017 Champions of Change Award. This year’s winners will be recognized at the fourth annual Campus Sustainability Awards ceremony on March 22.
by Meghan Hurley
For citizen writer Terry Tempest Williams, the spiritual power of literature and storytelling has allowed her to resist prevalent social and environmental issues such as land deprivation.
Williams, a Guggenheim Fellow, traveled to Wake Forest for the week of Feb. 6 through 9. Throughout her stay, she has conducted a writing workshop entitled Writing Resistance: Sustainable Spiritualities in the Anthropocene. The class, made up of 24 Wake Forest students, ranges from freshmen undergraduates to senior graduate students.
Wake Forest University Athletics is helping to reduce the university’s carbon footprint by reducing energy use. A state-of-the-art LED lighting system in the Lawrence Joel Veterans Memorial (LJVM) Coliseum court cuts energy use by over 90% and offers a superior viewing experience both in person and on television.
“The updated lighting in the coliseum has greatly improved the fan experience during Wake Forest sporting events. The LED lights are much more versatile and allow Sports Marketing to use strobe effects and multiple colors during breaks in the action,” John Champlin, Assistant Director of the Professional Development Center and Wake Forest basketball fan, reported. “Overall, the entertainment factor has been greatly increased.”
Wake students are instrumental in crafting, launching, and nurturing campus-led sustainability initiatives. These efforts—both big and small—contribute greatly to creating a culture of sustainability at Wake Forest University.
To learn how you can be part of the action in 2017, browse our website or email firstname.lastname@example.org. Below are just a few examples of the many sustainable initiatives undertaken by students this past year.
From February 6-9, Terry Tempest Williams will visit Wake Forest University. Williams is a well-known writer, naturalist, and advocate for wild places. Throughout her life, Williams has published books of numerous genres, including poetry, nonfiction, documentary, essay collections, as well as children’s books. On top of this, Williams was a Guggenheim Fellow, and has won a number of prestigious conservation and literary awards.
During her visit, Williams will host a four-day writing workshop, deliver a public lecture and reading, and engage with interested faculty.
Noella Luka is adjusting to living life in a foreign land—Winston-Salem.
Luka, a documentary film student, recently made the move from her home in Kenya to her “home away from home” at Wake Forest University.
From over 7,700 miles away, Luka continues to seek creative means of communication to teach communities in Kenya, and around the globe, about conservation and environmental stewardship. She describes herself as a storyteller who crafts local stories with global resonance.
“Storytelling gives me an unnerving responsibility to be an opinion leader, to evoke reactions and stir up conversations,” Luka said. “Through words, sounds, and images I attempt to portray a reflection of society, the importance of our actions, and possible solutions.”
In 2015, Luka joined the Laikipian—a youth movement that uses creativity to highlight conservation solutions from an African perspective. Through art, the Laikipian seeks to inspire a generation of informed conservationists. With the primary audience of kids and youth in mind, the Laikipian has successfully fused conservation education into board games, educational posters, a comic book series, and even a coloring book.
by Office of Sustainability News Intern, Suzanne Mullins
Have you visited the Campus Garden? Located on Polo Road, the Campus Garden draws student, faculty, and staff volunteers to aid with crop cultivation and maintenance. Managing the garden are three Wake Forest students and Office of Sustainability interns—senior Akua Maat, junior Megan Blackstock, and junior Nick Judd.
But, what responsibilities come with being a Campus Garden intern? How does the Campus Garden aid in educating volunteers? And lastly, why are these three individuals so invested in a sustainable future? I sat down with each of them to find out.
by Kellie Shanaghan
Environmental studies and sustainability are fields that overlap with nearly every major, degree, and career. Improving Earth’s climate so that humans can continue to live here should be on the forefront of the minds of educators, politicians, students, and everyday citizens.
Yet, even at institutes of higher education, such as Wake Forest, a majority of the student body lacks both knowledge and initiative to make sustainability a priority.
“Even though I realize that climate has a large impact on the world, I as an individual do not feel as though I can help or harm the environment in any way,” said Sierra Burick, a sophomore pre-dental student.
On a campus where the general public shortsightedly lacks both knowledge and initiative to enact change, there are alumni from Wake Forest who have gone on to have significant roles in environmental protection and sustainability. There is also an increase in sustainability careers, as well as an increasing interdisciplinary application of the subject.
One of the most respected keyboardists in the world of rock’n’roll visits Wake Forest to speak about environmental stewardship and conservation
When you think of living a double life, the action-packed escapades of professional spies, secret agents and undercover cops come to mind. For Chuck Leavell, living a double life is simply a way to combine his passions and talents—and it certainly is action-packed.
Leavell has spent over half of his life performing with bands and artists such as the Rolling Stones, the Black Crowes, the Allman Brothers, Eric Clapton, George Harrison and John Mayer. Living on tour buses, waking up at noon in foreign cities and playing music for millions of screaming fans differs greatly from Leavell’s other life as a Georgia tree farmer.
by Julia Sawchak
While student’s taste buds are happy about upgrades to the Campus Grounds menu, its stomachs aren’t the only ones benefiting from these menu additions.
Campus Grounds initiative to include more local products heavily reduces their carbon footprint and boosts the Winston-Salem economy.
Conventional food distribution is responsible for five to 17 times more carbon dioxide than local and regionally produced food, meaning local purchases drastically reduce our carbon emissions through shorter drives to purchasers, according to research from Columbia University. Many individuals are now choosing to purchase local as a part of their personal sustainability practices.