Wednesday, September 24, 2014
Monday, September 22, 2014
“Be skeptical and curious. Go beyond reading labels…really know your producer.” This final piece of advice from panelist April McGreger was just one response to the overarching question: if every dollar we spend is a vote for the world we want, how can we make every bite count? During September 10th’s panel, Make Every Bite Count, heritage and heirloom food experts Eric Hallman, Executive Director of the Livestock Conservancy; Eliza Greenman, orchardist at Foggy Ridge Cider; April McGreger, founder of Farmer’s Daughter Brand; and Janette Wesley, Slow Food USA Regional Governor, provided insights into the importance of biodiversity and sustainable land and water use to a resilient food system. Orchardist and charismatic agri-entrepreneur Eliza Greenman left a lasting impression with her parting advice: eat ugly apples. Our tendency to buy fruits and vegetables that are perfectly symmetrical, with no creases… Read more »
Monday, September 22, 2014
Are you interested in planning a campus wide event? Do you want to work with a highly collaborative team of peers? If you answered yes to both of these questions, apply for the WFU Earth Day Planning internship. The intern will work with the Office of Sustainability, community stakeholders, and campus organizations to plan and execute the Earth Day 2015 celebration at Wake Forest. From organizing stakeholder meetings, planning the entertainment line-up, developing outreach materials, securing community support, and managing marketing, this paid internship will provide resume building experiences. Previous experience with campus-wide event planning is preferred. Note: this internship will start in November and carry through the spring semester. All enrolled students are encouraged to apply including undergraduate, graduate, part-time, and full time students. In order to apply, please fill out this form. Applications are due Friday, October 10th at 5:00pm.
Thursday, September 4, 2014
“Did you know, only food and paper go in the North Dining Hall dish return? All wrappers, lids, and caps must be thrown away.” Thanks to a robust outreach campaign and a great story in the Old Gold & Black, Deacons are making history with the first post-consumer composting program on campus. During the span of the nine-day campaign, 3,600 pounds of food and paper waste was collected by Gallins Family Farm and transported to their offsite facility for composting. Although this diversion is something to celebrate, we can never take our eye off the ball. Turning the same 9-day campaign, 900 pounds of food waste was turned away and sent to the landfill due to contamination. One milk carton, or a couple of plastic wrappers, can render a whole container of food waste unusable. As a campus community, we have the… Read more »
Monday, August 25, 2014
Since 2006, Wake Forest has hosted the Benjamin Franklin Transatlantic Fellowship (BFTF) Summer Institute, a Department of State-funded grant that brings 45 high-school aged students—35 from across Europe and 10 from the United States—to Winston-Salem to learn about citizenship and democratic deliberative practice. The month-long summer program features classes and workshops on civic engagement and social entrepreneurship, helping students develop projects they could implement that make a difference in their home communities. Over the past few years, the BFTF fellows have expressed increased interest in environmental and sustainability-related issues. We have accommodated their interests by connecting with numerous community partners dedicated to sustainability issues, including Wake Forest Campus Kitchen, the WFU Campus Garden, the Shalom Project, and Forsyth Futures. These hands-on partnerships, in addition to small-group conversations with sustainability professionals, provide opportunities to learn and practice new strategies to advance… Read more »
Wednesday, August 13, 2014
Save September 10, October 7, and November 4 on your calendar for our fall speaker series: Make Every Bite Count. The series includes a panel discussion about the importance of biodiversity to a resilient regional food supply, a documentary film about one family’s quest to understand GMO’s, and a keynote by renowned Indian activist Dr. Vandana Shiva. We have created a page with detailed information about each event and resources that we hope might be useful to you if you choose to engage. Under the “Learn More” links, you will find articles, papers, books, and websites that should help stimulate discussion. Learn more about the fall speakers series here.
Monday, July 14, 2014
“Pro Humanitiate” is in action on the sustainability front at Wake Forest through a partnership with UpcycleLife. The Charlotte-based, not-for-profit produces one-of-a-kind bags and accessories by upcycling things like billboards or banners. It isn’t just that UpcycleLife is keeping vinyl out of our landfills, it’s the way they do it. The mission is to help protect the environment, and at the same time transform lives by creating jobs for individuals in under-served communities. The environmental problem is that vinyl billboard and banner material takes hundreds of years to break down in landfills. UpcycleLife diverts this material from the landfill by giving it a new use, and at the same time teaching folks in impoverished communities valuable job skills such as sewing, shipping, and receiving. UpcycleLife feels they have developed a method to impact a waste stream and create a steady… Read more »
Thursday, July 10, 2014
In the spring of 2012 I had the opportunity to participate in the inaugural Magnolias Curriculum Project. The readings and discussions in the workshop quickly revealed the big questions of sustainability: How does personal behavior and choice relate to global phenomenon? What do we hope to sustain, and who benefits? These issues are not only about the earth’s future, but also prompt deeper reflection about our history, relationships to places, capacity for self-awareness and change, and sense of responsibility to others. I wanted to further explore these big questions in a First Year Seminar that I offered in spring 2014 titled Nature, Environments, and Place in American Thought. My intention was to introduce students to traditions of environmental thought and help them explore their relationships to places, nature and social action. The class was organized as a journey from inner reflection… Read more »
Thursday, July 10, 2014
Demon Deacons rallied together this May to divert over 22,500 pounds — over 11 tons — of discarded goods from the landfill as part of Deacs Donate, an end-of-year move-out waste reduction campaign. Residence Life and Housing, Facilities and Campus Services, and the Office of Sustainability each played an important role in educating residents about the annual program. The program, originally designed by the Resident Student Association and Residence Life and Housing, encourages students to deposit housewares, furniture, clothing and canned goods at designated locations during move-out. This year, Wake Forest collected over 17,000 pounds for donation to Goodwill. The non-profit provides actual weights of donations collected, rather than estimates. These more accurate metrics allow staff members to compare collections to the amount of waste landfilled and calculate a diversion rate for the end-of-year move-out period. Thanks to the Better World… Read more »
Thursday, June 5, 2014
Q: I’m considering carpooling, but am uncomfortable not having a means to get somewhere if an emergency arises. Does Wake Forest offer an emergency ride service?
Q. I want to stay actively involved over the summer months – are there any volunteer opportunities on campus? A. Fortunately, you don’t have to leave Wake Forest to get out and help out. With fewer students on campus over the summer, both the WFU Campus Garden and Campus Kitchen rely on the support of regular volunteers to keep operations in full swing. The campus garden needs help with planting, weeding, harvesting, and composting. The summer months are among the most bountiful, so the garden manager needs extra hands to keep up. Most of the produce grown in the garden is donated to Campus Kitchen, allowing them to prepare more dishes from scratch. Campus Kitchen needs volunteer support to pick up produce, and create and deliver nutritious meals to community agencies that are working to serve the needs of… Read more »