Wake Forest University

Internships - Sustainability at Wake Forest

Sustainability at Wake Forest

Internships

Internships

Are you a student interested in making a difference and gaining professional development experience? The following paid opportunities are available to all Wake Forest University undergraduate students. Unless otherwise indicated, all positions are with the Office of Sustainability and begin in January 2018. Pending student availability and individual evaluations at the conclusion of the Spring 2018 semester, internships and assistantships may be extended into the following school year.

Please note: successful candidates may be required to return from winter break one day early to attend an orientation session.

To apply, please fill out this form. Applications are due by Friday, November 17.

 


INTERNSHIPS

Interns will be part of the OoS Intern Team and are required to attend weekly team meetings.

Public Art Intern
The public art intern will work collaboratively with the Office of Sustainability, Office of Diversity and Inclusion, and other campus partners to create a public art experience with a focus on environmental justice. The art experience will take place during the Office of Sustainability’s Earth Week celebration, March 19-23, 2018. Responsibilities include, but are not limited to, curating the work of WFU and community artists, determining the experience, preparing the exhibition or other artistic outcome, planning an opening reception, and aiding in promotion. The intern will work closely with the Office of Sustainability’s event coordinator and a group of student volunteers.

Sustainability in Dining Intern
The sustainability in dining intern will work collaboratively with Deacon Dining management and the Office of Sustainability on a variety of topics, including communicating current sustainable dining initiatives, planning events to educate and raise awareness, promoting plant-forward dining by communicating its environmental and health benefits, and engaging in initiatives to reduce waste from dining facilities. The intern will also work with the newly-formed Plant-Forward Dining Committee and Campus Nutritionist Brooke Orr. This internship reports directly to the WFU Department of Hospitality and Auxiliary Services.

Waste Reduction Intern
The waste reduction intern will work to create and implement various initiatives that reduce the amount of waste generated on campus. These initiatives may include, but are not necessarily limited to, consultation with students, faculty, and staff who plan events; residence hall waste reduction; move-in and move-out waste reduction and diversion; and both general and targeted outreach. The intern will also work with the newly-formed Compost Crew to expand the on-campus collection of food waste for composting.

Propose a Unique Internship
Have a great idea for a sustainability-focused internship that’s not listed? Submit a unique internship proposal. We are always looking for new, innovative ways for students to generate sustainability-focused solutions on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project.

Meet our current interns on our staff page.


ASSISTANTSHIPS

Event Assistant
The event assistant will work directly with the Office of Sustainability’s event coordinator and with a group of campus stakeholders in planning, supporting, and executing sustainability events and programs. Major duties will include assisting in social media marketing both before and during events, aiding in onsite event logistics, and leading a small group of volunteers during events. Experience with live-streaming events is preferred.

Recycling Assistant
The recycling assistant will be tasked with monitoring and assessing existing waste diversion infrastructure. Responsibilities include conducting inventories of recycling and waste receptacles and their placement on campus, assessing levels of contamination, and identifying areas that require intervention. Much of the work will be observational, but communication with stakeholders will also be required.

Call for Spring 2018 Interns

November 3rd, 2017

Please note: successful candidates may be required to return from winter break one day early to attend an orientation session.

To apply, please fill out this form. Applications are due by Friday, November 17.


INTERNSHIPS

Interns will be part of the OoS Intern Team and are required to attend weekly team meetings.

Public Art Intern
The public art intern will work collaboratively with the Office of Sustainability, Office of Diversity and Inclusion, and other campus partners to create a public art experience with a focus on environmental justice. The art experience will take place during the Office of Sustainability’s Earth Week celebration, March 19-23, 2018. Responsibilities include, but are not limited to, curating the work of WFU and community artists, determining the experience, preparing the exhibition or other artistic outcome, planning an opening reception, and aiding in promotion. The intern will work closely with the Office of Sustainability’s event coordinator and a group of student volunteers.

Sustainability in Dining Intern
The sustainability in dining intern will work collaboratively with Deacon Dining management and the Office of Sustainability on a variety of topics, including communicating current sustainable dining initiatives, planning events to educate and raise awareness, promoting plant-forward dining by communicating its environmental and health benefits, and engaging in initiatives to reduce waste from dining facilities. The intern will also work with the newly-formed Plant-Forward Dining Committee and Campus Nutritionist Brooke Orr. This internship reports directly to the WFU Department of Hospitality and Auxiliary Services.

Waste Reduction Intern
The waste reduction intern will work to create and implement various initiatives that reduce the amount of waste generated on campus. These initiatives may include, but are not necessarily limited to, consultation with students, faculty, and staff who plan events; residence hall waste reduction; move-in and move-out waste reduction and diversion; and both general and targeted outreach. The intern will also work with the newly-formed Compost Crew to expand the on-campus collection of food waste for composting.

Propose a Unique Internship
Have a great idea for a sustainability-focused internship that’s not listed? Submit a unique internship proposal. We are always looking for new, innovative ways for students to generate sustainability-focused solutions on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project.

Meet our current interns on our staff page.


ASSISTANTSHIPS

Event Assistant
The event assistant will work directly with the Office of Sustainability’s event coordinator and with a group of campus stakeholders in planning, supporting, and executing sustainability events and programs. Major duties will include assisting in social media marketing both before and during events, aiding in onsite event logistics, and leading a small group of volunteers during events. Experience with live-streaming events is preferred.

Recycling Assistant
The recycling assistant will be tasked with monitoring and assessing existing waste diversion infrastructure. Responsibilities include conducting inventories of recycling and waste receptacles and their placement on campus, assessing levels of contamination, and identifying areas that require intervention. Much of the work will be observational, but communication with stakeholders will also be required.

Congratulations 2017 Sustainability Intern Graduates

May 16th, 2017

Eric Gorzeman, a Business and Enterprise Management major and Entrepreneurship and Social Enterprise minor, will be joining the Vanguard Group in Charlotte following graduation. During his time with the Office of Sustainability, Eric served as the Carbon Footprint Energy intern (2015-2016) and the Re-Cycle Bike-share Program intern (2016-2017).

Eric’s reflection on the internship: By interning at the Office of Sustainability, I have gained project management, leadership, and communication skills. This internship experience has also inspired me to eventually work in the green energy industry, in a business capacity. In addition to my personal and professional growth, I met different friends that I may not have met otherwise, and had a great time working with the Wake Forest staff and community as a whole.

Julie Kanter has been involved with the Office of Sustainability since 2015, serving as the Earth Day Fair Coordination intern, the Arbor Day Events intern, and the Event Analysis intern. Julie graduated cum laude with degrees in Economics and Spanish. Julie’s involvement with campus events—from beginning to end—has been essential. Julie will be moving to Chicago following graduation, where she will join Fifth Third Bank’s Credit Leadership Program.

Julie’s reflection on the internship: Interning with the Office of Sustainability has provided me with the invaluable opportunity to grow my intellectual curiosity and professional skills while interacting with a supportive and motivational team of colleagues. The Office has supported, challenged, taught, and guided me over the last three years and I am so thankful for that. I know the skills and relationships I have fostered through the Office will always be present in my personal and professional life and I am anxious to see all the success that comes to my fellow interns.

Akua Maat, a magna cum laude graduate who majored in both Latin and Women’s Gender, and Sexuality Studies, has been a Campus Garden intern since her sophomore year at Wake Forest. Akua’s strong commitment to the nourishment and growth of the Campus Garden will yield results well into the future. She will work with CityYear next year as a mentor in a Philadelphia public school and eventually plans to pursue a PhD in sociology and a career as a college professor.

Akua’s reflection on the internship: Interning with the Office of Sustainability and working so closely with the garden has opened me up to a world I couldn’t have anticipated my freshman year. I’ve learned an extraordinary amount about myself and the world around me. After three years as an intern and a soon-to-be-graduate, what I have gained and appreciated the most is the capacity I now have to implement sustainable practices in my life beyond Wake Forest.

Emily McMullen, a biology and chemistry double major and an environmental studies minor, graduated magna cum laude and with honors.  This year, Emily served as an Energy intern working with Facilities & Campus Services to draft an energy plan for the University. After graduation, Emily will be teaching high school science at Geneva Classical Academy in Lakeland, Florida. She plans to pursue a PhD in marine molecular ecology.

Emily’s reflection on the internship: My time as an intern with Facilities and Campus Services and the Office of Sustainability has provided me with an incredible professional skill set which will serve me well in all my future endeavors. The high level of expectations have allowed me to strengthen my communication and technical skills, and appropriately plan for long term projects and goals. The friendships I have developed with the other interns have been invaluable additions to my college experience- I am very thankful for the opportunity I have had to work with many of them this past year.

We also want to congratulate our former interns who graduated with the Class of 2017:

Ann Nguyen, Photography intern (Fall 2014 – Spring 2015) and Freelance Photographer (Fall 2016 – Spring 2017). Ann graduated cum laude and with honors in Studio Art.

Kristen Cortese, Office of Energy Management intern (Fall 2014, Spring 2015).

The entire Sustainability staff wishes all 2017 graduates the best in the next chapter of their lives and careers.

Intern with the Office of Sustainability

April 3rd, 2017

Greeks Go Green
The Greeks Go Green intern will assume leadership of this peer education initiative by holding regular meetings with chapter representatives, recruiting new representatives as needed, organizing monthly presentations and events throughout the semester, and liaising with the Office of Student Engagement. The intern must be an active member of a recognized Greek social or service organization on campus. Excellent collaborative leadership and organizational skills are required.

Campus Garden
The team of Campus Garden interns collaborates with expert garden mentors, as well as faculty, staff, student, and community volunteers, to manage the Campus Garden on Polo Road. Managing this outdoor learning space for sustainable agriculture includes, but is not limited to, developing and maintaining rotation and cover cropping plans, starting and transplanting seasonally appropriate crops, watering, mulching, and composting food/yard waste. Interns coordinate volunteer hours and engage volunteers in conversations about the differences between conventional and sustainable agriculture. In addition, interns explore service learning possibilities with interested faculty, organize major events in the campus garden, and maintain a vibrant and engaging communications plan. The successful candidate will have demonstrated leadership experience in a collaborative team environment.

Summer Campus Garden Manager
The Summer Campus Garden Manager will serve from May through August 2017. Under the direction of Office of Sustainability staff, and with support from professional horticultural staff, this position is responsible for the daily, weekly, and season-long management of a one-acre diversified produce operation. The manager coordinates all aspects of garden production, manages volunteers, facilitates participation by multiple service-related groups, and serves as a public face of the garden to the campus community. Applicants should have experience working in a small-scale agriculture environment and with a variety of age groups. Qualified candidates will have a demonstrated ability to work independently and collaboratively and a passion for garden education. Experience in ecology, community-based agriculture, and/or food justice is preferred. Learn more about the position in the full job description.

Sustainability in Dining
The dining intern will work collaboratively with Deacon Dining staff to promote the sustainability initiatives underway on campus. Reduction of food waste, sourcing local and/or organic ingredients, and emphasizing a plant-forward plate are just a few of the many initiatives advanced through Deacon Dining.

Propose a Unique Internship
Have a great idea for a sustainability-focused internship that’s not listed? Submit a unique internship proposal. We are always looking for new, innovative ways for students to generate sustainability-focused solutions on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project.

Sowing Seeds of Sustainability at the Campus Garden

December 8th, 2016

Suzanne Mullins, OoS News Intern: How has the garden evolved during your time as an intern?  

Akua Maat: As a Campus Garden intern for the past two years, I’ve spent a lot of time getting comfortable with the physical garden space and certain agricultural practices—there’s definitely a learning curve. The garden is constantly changing—we’ve added new growing spaces, expanded plots, incorporated honeybees into the ecosystem, and even conducted some planting and growing experiments with heirloom seeds.

Suzanne Mullins: What do volunteers learn when they visit the garden?

Akua Maat:  As the garden changes, volunteers are invited to witness and enjoy its transformation. As garden interns, our personal goal is to make local, ethical, and sustainably-sourced food the norm.
Nick Judd: We want to educate volunteers about how sustainable produce is grown and distributed so they are empowered to incorporate more sustainable purchasing practices into their lives.
Megan Blackstock: We inform Campus Garden volunteers about the issues surrounding the differences between industrial and small-scale farming, and how they can influence these practices with their own habits. Through firsthand exposure to organic, small-scale farming and articulated learning outcomes on normalizing sustainable agriculture, we hope to enlighten volunteers on their degree of options in choosing environmentally and socially conscientious foods.

Suzanne Mullins:  What is growing in the garden right now?

Megan Blackstock:  Right now, our garden is mainly directed at producing heirloom variety crops; these are at risk of going extinct due to our world’s heavy dependence on a small number of hybrid seeds for farming. In mid-to-late spring, we mainly focus on summer crops such as eggplant, tomatoes, squash, watermelon, and strawberries. In the fall, we plant mostly leafy plants that can withstand the unpredictable weather patterns of the fall and early winter months.
Nick Judd: During this particular semester, we have made efforts to maximize space and expand growing potential by extending a plot, building a second strawberry box—out of recycled wood, I might add—and we are even planning to implement a trellised bean patch.

Suzanne Mullins: The Campus Garden gives first-hand experience with sustainable practices. How do Wake Forest students, particularly those who volunteer at the garden, perceive their relationship to sustainability?

Akua Maat:
Watching the garden grow these past few years, and learning about food alongside volunteers, has offered us a rare opportunity to connect with food origins in novel ways. When you regularly interact with something, you start to understand it as valid, worthy, and important; our hope for volunteers is that they experience this understanding. We invite them to ask questions about seeds, crop growth, and the weather. On the other hand, we share our knowledge about soil nutrients, food seasonality, crop rotation, and organic growing.  We also like to extend these conversations to a larger audience through events. For example, we have held Spring Equinox celebrations where we partnered with the local community to have a pop-up farmer’s market, live music, and a celebration of wheat. We have screened documentaries during the fall season and had samples from local breweries and eateries for volunteers to enjoy as they painted pumpkins and crop signs. These events have provided an avenue for students to engage in sustainability and find ways to fit sustainable practices into their lifestyles.

Suzanne Mullins: Lastly, what does sustainability mean to you?

Akua Maat: 
For me, living sustainably means living a life and making choices that take the environment and all of its inhabitants into deep consideration.
Megan Blackstock:  Sustainability for me is defined as the environmental, economic, and social development of the world into a more future-friendly society.  Personally, I love teaching people about small-scale farming, as it helps to cut down on the purchase of the environmentally-damaging industrial produce that we see in most—if not all—of our grocery stores. In addition, I try to make an effort to live what I teach. I am constantly thinking about where my food came from and whether or not I am making smart, local food choices.
Nick Judd:  Sustainability is a big part of my life here. On campus in particular, it extends to my home life at the Sustainability Theme house where we discuss, participate in, and hold events focused on sustainable initiatives.

To receive regular information about the Campus Garden join the garden mailing list.  To learn more about the campus garden, visit the Office of Sustainability website.

Congratulations Class of 2016 Interns

May 27th, 2016
Alyshah was recognized for her Sustainability Leadership at the annual Champions of Change awards ceremony.

Alyshah was recognized for her Sustainability Leadership at the annual Champions of Change awards ceremony.

Alyshah Aziz graduated Cum Laude with a major in Politics & International Affairs and a minor in Middle East & South Asian Studies. Alyshah served as an Alternative Transportation Intern for six consecutive semesters. She is working as a Business Analyst within Deloitte’s Federal Human Capital Consulting division.

Alyshah’s reflection on the internship: My internship with the Office of Sustainability helped me strengthen my skills in research, writing, marketing, and creativity. My time in the office and my friendships with Dedee, Hannah, Annabel, initiative co-sponsors, and interns are invaluable to me. My biggest takeaway that I will always carry with me is to think critically of what I read, hear, and see. The weekly intern meetings taught me to listen to what I hear and/or see and then investigate. My internship has lead me to view the world and all the activities of humankind from a holistic perspective. 

Call for 2016 Sustainability Interns

April 19th, 2016
The fall interns for the Office of Sustainability come together for a picture on Monday, October 5th, 2015.

The fall interns for the Office of Sustainability come together for a picture on Monday, October 5th, 2015.

Are you a student interested in making a difference and gaining professional development experience? The following paid internships are available to all Wake Forest University students for fall 2016. In order to apply, please fill out this form. Unless otherwise noted, these internships are with the Office of Sustainability. Please note, interns are required to attend an on-campus sustainability orientation August 24th – 26th.

Internship applications are due by Thursday, April 28th at 5:00pm.

Propose a Unique Internship

December 7th, 2015
The fall interns for the Office of Sustainability come together for a picture on Monday, October 5th, 2015.

The fall interns for the Office of Sustainability come together for a picture on Monday, October 5th, 2015.

Have a great idea for a sustainability-focused internship? Submit a unique internship proposal. We are always looking for new, innovative ways for students to generate sustainability-focused solutions on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project. Proposals are due to sustainability@wfu.edu by January 4th, 2016.

Congratulations Class of 2015 Interns

July 6th, 2015

Bridge_EmilyWe sent off our graduating interns from the Class of 2015 with hearty congratulations on their outstanding achievements.

Bridget Keeler graduated with a major in economics with a minor in environmental studies. After working as the campus dining intern for ARAMARK her sophomore year, Bridget studied sustainability abroad and returned to serve as a Greeks Go Green intern for the 2014-2015 academic year. She is working at Aramark headquarters in a one-year management program, Accelerate to Leadership.

Her reflection on her internship: My time with the office allowed me to further explore my interest in sustainability, and made me realize that my career path points toward the sustainable business sector. Working in the office provided me with invaluable information and experience, and I am very grateful for the guidance that was provided by Dedee and Hannah.

Araceli Morales-Santos graduated Cum Laude with a major in biology with a minor in Spanish. Araceli served as a Campus Garden intern in fall 2014 before going abroad in spring 2015.  She earned a Fulbright Scholarship and will be an English teaching assistant in Brazil.

Her reflection on her internship: As an intern with the Office of Sustainability I gained valuable work experience and career tools that I will carry with me everywhere I go. Moreover, I was impressed at the level of professionalism that this internship offered and expected from each of the interns. What I most appreciate from my experience with the Office of Sustainability is the regular check-ins…[the] constructive criticism was helpful for me because professionally, it has helped me grow. As an intern, I also enjoyed all work and time spent in the garden. There is nothing more special than heading to the garden on a warm afternoon with a nice breeze and getting your hands and feet dirty harvesting and talking to the volunteers about their day and interest in gardening. I can’t thank the Office of Sustainability enough for offering me the opportunity to have this wonderful experience. 

Emily Pence graduated Cum Laude with a major in mathematical business and minor in French. Emily served as a Greeks Go Green Intern for five consecutive semesters.

Her reflection on her internship: I am so thankful to have been able serve as an intern for the Office of Sustainability over the past few years. My internship has helped me grow into a more thoughtful, dynamic and professional individual, and has provided me with an opportunity to learn from and work alongside some of the most passionate and devoted members of the community. It has been such a rewarding experience to have been on a team with students who come from such diverse backgrounds, yet who share a similar commitment to stewardship and environmental sustainability. Looking back on my time at Wake Forest, my internship has been one of the most valuable and formative experiences I have been fortunate enough to have; it will be one that will stay with me as I enter the next chapter of my life. 

mcMacaela Seward graduated with a major in biology and was commissioned with distinction as a Second Lieutenant in the US Army Chemical Corps. Macaela served as the Sustainability in Dining intern for the 2014-2015 academic year. She will begin training at Fort Leonard Wood in Missouri. In the fall she will be moving to South Korea to be the Chemical Officer for an Assault Helicopter Battalion.

Her reflection on her internship: My experience as the Sustainability in Dining Intern was eye-opening. Being sustainable as an individual is very different than at a corporate level, and it was incredibly interesting to learn how sustainable practices are implemented. In my internship I learned all about what food purchases are made and how we select vendors, as well as being able to run a project of my choosing and helping to prepare the STARS 2.0 review. It has been a great experience being the Dining Intern, and I will certainly be able to apply the skills I’ve learned in this internship – time management skills, creativity, resilience, tenacity – to the future.

Natalie Solomon graduated with a double major in psychology and religious studies with a concentration in Religion and Public Engagement. Natalie served as a Campus Garden Intern in the spring of 2015. She will begin a five year journey to earn a Doctorate in Psychology from Stanford Consortium in the fall.

Her reflection on her internship: Recently in the garden, the strawberries came up and I felt a profound sense of fulfillment and happiness. My internship has deepened my understanding of therapeutic resources. I have really loved that my internship included a physical component, that of literally gardening, and that my internship in the garden highlighted that the body and mind are the vehicles for pain, pleasure, and prayer. I have completed my Religion and Public Engagement Concentration on this fluidity of the inner and outer components of a person, much informed and influenced by my work in the garden. The garden has helped me to literally ground what I am learning in class and intern meetings, as well as provide a therapeutic outlet.  This is a resource that was very rewarding to share with others. I honestly felt like my work in the garden reconnected me with the therapeutic resources of the outdoors that were central to my childhood in rural Southern Africa. My internship in the garden has provided me with a wider perspective and deeper understanding of sustainable agriculture, components of education, stewardship to the Earth, and benefits of the outdoors.

We wish all of our former interns who graduated with the Class of 2015 a fond farewell:

Jack Sypek, energy conservation intern with Facilities and Campus Services, graduated Magna Cum Laude with a major in biology.

Elena Dolman, staff writer, graduated Magna Cum Laude with honors in English.

Shoshanna Goldin, former Sustainable Community Development intern, graduated Magna Cum Laude with honors in interdisciplinary studies – global health.

Maegan Olmstead, former Communications and Outreach intern, graduated with a major in communications.

David Song, former Campus Garden intern, graduated with a major in biology.

Nicky Vogt, former Campus Garden intern, graduated Magna Cum Laude with a major in politics and international affairs with double minors in Spanish and psychology.

Call for 2015 Sustainability Interns

March 17th, 2015

sustainabilityinternAre you a student interested in making a difference and gaining professional development experience? The following paid internships are available to all Wake Forest University students for fall 2015. In order to apply, please fill out this form. Unless otherwise noted, these internships are with the Office of Sustainability. Please note, interns are required to attend an on-campus sustainability orientation August 19th – 21st.

Internship applications are due by Friday, April 10th at 5:00pm.

Campus Garden 
The intern will collaborate with expert garden mentors, faculty, staff, student, and community volunteers to manage the campus garden across from Spry Soccer Stadium on Polo Road. Management entails all aspects of growing seasonally appropriate crops including, but not limited to, developing and maintaining rotation and cover cropping plans, starting and transplanting crops, watering, mulching, and composting food/yard waste.  The intern will coordinate garden volunteer opportunities, explore service learning possibilities with interested faculty, and organize major events in the campus garden. The successful candidate will be enthusiastic, outgoing, and will have strong organizational skills. Experience with medium-scale community gardening is strongly preferred.

Greeks Go Green 
The intern will co-lead the Greeks Go Green initiative by holding weekly meetings with established Greeks Go Green representatives and organizing monthly presentations and events throughout the semester. The intern must be an active member of a recognized Greek organization on campus. Excellent leadership and organizational skills are required.

ARAMARK – Sustainability in Dining 
Learn more about the responsibilities of the Sustainability in Dining intern on ARAMARK’s website.

Facilities & Campus Services – Energy Management

The intern will assist Facilities and Campus Services with communications, energy competitions, monitoring energy usage on the campus through computer programs and by physically walking around the campus, occasionally during late hours. Other responsibilities include gathering, compiling, and analyzing data from various WFU departments, coordinating with the Office of Sustainability and attending meetings as necessary. The intern must have experience using Excel and a passion for reducing energy usage.

Propose a Unique Internship
Have a great idea for an internship, but don’t see it on our list? Feel free to submit a unique internship proposal. We are always looking for new, innovative ways to promote sustainability on campus. Your proposal should include an articulation of the need for the proposed project and the landscape of issues surrounding the project.

Where Are They Now: Kathleen Pritchard

January 21st, 2015

016The outdoors has always been a part of Kathleen Pritchard’s life. A 2010 graduate of Wake Forest University with a degree in political science and minors in biology and environmental science, Kathleen has carried out her passion for the environment by continuing her studies in environmental law and policy; she is now a third year law student at the University of Texas in Austin.

After graduation, Kathleen took two years off before continuing her education. Her hiatus began with a return to a former post at Wilderness Ventures, where she guided backpacking and climbing trips in the Pacific Northwest. She then spent time in Oxford, MS to study for the LSAT and to gain experience at a small family practice law firm. Once she completed this, she gathered her things and traveled to Argentina where she spent seven months teaching English. She refers to this stint as one of her most rewarding experiences since graduating from college, as she had to learn Spanish on the go and was living with a host family in a small town in the Santa Fe province. Telluride, CO was next on her list, where she enjoyed skiing and hiking every moment she could before it was time for her to begin law school in Austin.

Kathleen continues to live her passion at the University of Texas where she joined the Texas Environment Law Journal, participated in the Environmental Law Clinic, worked on a directed study with her environmental law professor, and most recently, interned at the Environmental Protection Agency in Denver, CO.

While at Wake Forest, Kathleen worked as a communications and outreach intern with the Office of Sustainability. She credits the internship for her decision to pursue professional work in sustainability. Her advice to students trying to figure out what they want to do after graduation: follow your passions. Kathleen began by testing the intersection of her passions and talents as an intern for the office.

After she graduates from law school, Kathleen will be clerking for Judge Sam Sparks, a federal district judge in Austin, Texas.

 Contributed by Maegan Olmstead (’15)