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Sustaining Life, Ideas & Communities

Contributed by Jenny Miller (’14) Fresh students are being sown this spring as the new course, Women, Entrepreneurship, and Sustainability roots itself into the curriculum of Wake Forest University. Under the leadership of Professor Lynn Book, Dr. Angela Kocze and Dr. Wanda Balzano, students […]


Diving into Conservation

Contributed by Pam Denish (’15) Last fall, I studied abroad in Bonaire, a small island in the southern Caribbean. The program focused on coral reef ecology and tropical marine conservation. I chose the program because I have always been passionate about marine biology and conservation, […]


Student Sustainability Collaboration

The Student Sustainability Group network kicked off the spring semester with a networking meeting to discuss opportunities for cross-campus collaboration. Representatives of student groups that support sustainability at WFU, including EcoTheo, Net Impact, the Environmental Law Society, Campus Garden, Greeks Go Green, […]


Tu B’Shevat – A Blossoming Partnership

On January 23, Wake Forest Hillel, the Office of Sustainability, and Landscaping Services joined together for our third annual celebration of Tu B’Shevat, the Jewish New Year for trees. Tu B’Shevat is not a Jewish high holiday, but at Wake Forest, it offers students, […]


FAQ: Sustainability Job Resources

Q.  I’m interested in an internship or job related to sustainability, but I don’t know where to look. What sustainability job resources do you recommend? A.  Fortunately, there are many resources available. The most comprehensive list which provides information on green and sustainability career pathways and […]


Comfortable Conservation

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design features. […]


Comfortable Conservation

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design […]


A Theological Approach to Sustainability

When thinking about theological education, sustainability might not be the first word that comes to mind. The Wake Forest Divinity School, however, is currently adopting some changes that will influence sustainability learning outcomes for their students. At the end of the spring 2013 semester, a group […]


A Theological Approach to Sustainability

When thinking about theological education, sustainability might not be the first word that comes to mind. The Wake Forest Divinity School, however, is currently adopting some changes that will influence sustainability learning outcomes for their students. At the end of the spring 2013 semester, […]


How Sustainable Are We?

At this midway point in our journey to reach our campus sustainability goals by 2015, we will be offering a series of stories on progress made to date. In each update, we will signify that progress with a five-star rating system. In each area […]


Update: Dining & Food Systems

What does it mean to incorporate principles of sustainability into campus dining services? Because the possibilities are so far ranging, we chose to adopt a common set of sustainability metrics developed specifically for higher education. In its version 1.2, the Sustainability Tracking Assessment […]


Reusable vs. Disposable: Is it worth it?

Q: Is it really worth buying a reusable bottle? How many times do I have to use it to start saving money and reducing my impact on the environment? A: The debate over reuse vs. single-use applies not only to water bottles but to many other household […]


WFU Area Bike, Ped, Transit Study Complete

As was reported last week in the Winston-Salem Journal, Alta Planning + Design delivered a final set of recommendations for improving safety and access for bicyclists, pedestrians, and transit riders in the two-mile radius surrounding the Reynolda campus. The 88-page report […]


Faces of Sustainability: Alan Winkler

From lamps to pianos, if you have moved or discarded furnishings on campus in the past few years, chances are you have met Alan Winkler, Surplus Coordinator for Wake Forest University. With a passion for keeping anything reusable out of the landfill, Winkler collects, […]


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