By Reese Lile (‘28), sustainability staff writer On Wednesday, March 18, students, faculty, and staff gathered in the Reynolda Hall for the 13th annual Champions of Change Awards ceremony. A record number of 17 awardees were honored for their outstanding contributions to […]
On April 9, the Office of Sustainability hosted the 11th annual Champions of Change Campus Sustainability Awards. Each year at this awards ceremony, students, faculty, and staff who have gone above and beyond in their contributions to campus sustainability are honored across 5 categories: […]
Quin Wolters (’23) returned to her alma mater this fall as Harvest Table Culinary Group’s inaugural Sustainability Coordinator By: Jimena Elmufdi (’24) for the Old Gold & Black After graduating from Wake Forest last May, Quin Wolters, a former mathematical economics major and environmental studies […]
by Office of Sustainability Staff Writer Suzy Mullins (’18) Over the past few weeks, we have examined how Wake Forest is working to adopt, demonstrate, or research 25 of the 80 solutions from Drawdown, “the most comprehensive plan ever proposed to reduce global warming.” […]
“Ugly” is not the first word that comes to mind when considering which apple to eat. It does, however, describe the appearance of many heirloom apple varieties that have been lost since the standardization of the modern food system. The wild or “ugly” apple is […]
“Rejuvenating the earth should be the outcome of the food system.” Vandana Shiva made this call for awareness and action last week during her visit to Wake Forest University. On Tuesday, Nov. 4, Shiva lectured as a part of the “Make Every Bite Count” speaker […]