Eat With Purpose
Did you know that shifting to a plant-rich diet is actually a demand-side solution to global warming? The foods we eat, and where they come from, matter on a global scale. In fact, reduced food waste and plant-rich diets rank first and third, respectively, in Project Drawdown — the comprehensive ‘recipe book’ of the 80 most impactful solutions to draw carbon emissions out of our atmosphere.
Plant-forward diets have proven benefits to both human and environmental health. Deacon Dining has committed to making plant-forward dining accessible, nutritious, and tasty through the vegan station in the Pit, plant-forward catering menus, and meatless alternatives at our campus dining locations.
By dining multiple times per day, imagine how many opportunities you have to turn the tables. With Wake Forest’s dedication to plant-forward dining, you can eat for yourself and the planet.
A Commitment to Responsible Sourcing
Sourcing over 30% Third-Party Verified Sustainable Food
Deacon Dining purchases seasonal and responsibly raised, grown and sourced products whenever possible. Responsible sourcing has a direct impact on our local and global climate impact, our health and wellness and the environment. With every purchase, Deacon Dining engages suppliers and partners in an effort to source environmentally and socially responsible products.
Related Posts
- 12 Champions of Change Honored at 11th Annual Campus Sustainability AwardsOn April 9, the Office of Sustainability hosted the 11th annual Champions of Change Campus Sustainability Awards. Each year […]
- Wake Forest Alumna and Former Office of Sustainability Intern Becomes AASHE FinalistQuin Wolters (’23) returned to her alma mater this fall as Harvest Table Culinary Group’s inaugural Sustainability Coordinator By: Jimena […]
- Redlining and Racism – the Real Roots of Food Deserts in our CommunitiesBy Lauren Berryman (’21), Content Development Assistant A staggering one in seven North Carolinians faces hunger, according to Feeding America. […]
- Eight Campus Leaders Recognized at Sixth Annual Campus Sustainability AwardsOver 70 students, faculty and staff gathered on Monday, April 1 to celebrate the start of Earth Week 2019 and […]
- Wake Forest Dining Makes Strides in Third-Party Verified PurchasingStrategic changes to food and beverage purchasing at Wake Forest have made eating on campus better for consumers and the […]
- Did You Know? Fast Facts from Wake Forest’s Recent STARS Gold ReportWake Forest recently received its first STARS Gold Rating for sustainability achievements from the Association for the Advancement of […]