When Jessica Wallace stumbled into catering “purely by accident” 20 years ago, she never imagined she would rise to the position of Catering Director at a top 25 university. Wallace entered the catering industry as a sales representative for a local event/catering company, but […]
Campus Kitchen has long been known for efforts in food justice on campuses across America. The university’s branch expanded these efforts in February through a unique partnership with high-end artisanal grocery store, The Fresh Market. Through Campus Kitchen, between 400 to 650 […]
The Waste Reduction and Recycling internship has been re-opened for applications. The intern will work with the director of sustainability and the WFU waste reduction and recycling manger to develop waste reduction campaigns for campus. The work may include waste audits, development of recycling […]
Eight new students participated in the first ever Sustainability In Action Pre-Orientation Program from August 14-19. Students learned about local sustainability initiatives through the lens of local, sustainable food systems during the intense five day program. Two returning students, sophomores Emily Bachman and De’Noia Woods […]
Wake Forest Dining Services is hiring a sustainability intern for the 2010-11 academic year. The position description is posted here. Interested candidates should submit an electronic letter of interest and a resume to Matt Lugo, Marketing Manager at Lugo-Mathew@aramark.com. Applications are due by […]
