{Sustainable}Style WSNC – April 6, 2010, 7-9pm Eco-fashion designer Jenny Hwa of loyale is partnering with the Office of Sustainability to bring a one-of-a-kind eco-apparel runway show to campus. The show, {Sustainable} Style WSNC, will highlight eco-designers who are crafting the chicest eco-apparel and […]
In honor of good weather, the start of spring, and Wake Up to Food Week, Campus-Raised Organic Produce (CROP) hosted their spring kick-off event last Friday, March 19th. With over forty students in attendance, this planting party was a huge success. While last year […]
“Wake Up to Food Week,” March 15th-19th, was sponsored by Campus Kitchen to promote local and sustainable eating. The capstone events for the week were the viewing of the film FRESH, Robert Egger’s talk on “The Business of Healthy Food for All,” as well […]
On March 27th from 8:30-9:30 pm, Wake Forest University participated in Earth Hour 2010. This event, started by the World Wildlife Fund in Sydney, Australia, aims to raise awareness about global climate change. By symbolically “flipping the switch” on Wait Chapel’s spotlights, students, faculty, […]
Communications and Outreach The intern will work with the director and the Sustainability Fellow to develop content for the campus sustainability website including, but not limited to, news stories, calendar contributions, and social media outlets. The intern will contribute to the production of a monthly […]
