Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design […]
When thinking about theological education, sustainability might not be the first word that comes to mind. The Wake Forest Divinity School, however, is currently adopting some changes that will influence sustainability learning outcomes for their students. At the end of the spring 2013 semester, a group […]
When thinking about theological education, sustainability might not be the first word that comes to mind. The Wake Forest Divinity School, however, is currently adopting some changes that will influence sustainability learning outcomes for their students. At the end of the spring 2013 semester, […]
At this midway point in our journey to reach our campus sustainability goals by 2015, we will be offering a series of stories on progress made to date. In each update, we will signify that progress with a five-star rating system. In each area […]
What does it mean to incorporate principles of sustainability into campus dining services? Because the possibilities are so far ranging, we chose to adopt a common set of sustainability metrics developed specifically for higher education. In its version 1.2, the Sustainability Tracking Assessment […]
