Comfortable Conservation

2014-01-28T14:10:12-04:00January 28th, 2014|Categories: Buildings, Dining and Food Systems, Waste Reduction|Tags: , , , , , |

Spring semester is here: new classes, new students, and the highly anticipated opening of North Campus Dining Hall. The 21,000 square foot-facility was designed and constructed to LEED-silver standards. From equipment to furnishings, it showcases some unique – even one-of-a-kind – sustainable design features. John Wise, Associate Vice President of Hospitality & Auxiliary Services at WFU, [...]